Lasagna

Sauce:
Browned ground beef
2 packets McCormick Thick and Zest Spaghetti Sauce
2 cans diced tomatoes
2 15 oz cans of Tomato sauce
2 cups water
2 Tbs Oil

1 box oven ready noodles
Mozzarella Cheese
Parmesan Cheese

I usually throw the sauce in the crockpot in the morning and let it cook all day. And then just layer with noodles and cheese. Bake at 350 for 40 minutes.

Thanks Tammy for the recipe! This is a great one to do for a family with a new baby, and I have gotten alot of compliments on it.

Also I once didn't realize it but I put in diced tomatoes with green chilies for one of the cans and Jeff really likes it with that little bit of spice!