Chicken Salad

4 chicken breast- cooked and shredded
Celery- chopped
Green Onion- chopped
Apple-cut up
Grapes-cut in half
½ cup sliced almonds

Dressing:
2/3 cup mayo
2 Tbs Cider Vinegar
½ tsp sugar

Combine chicken and rest of stuff in bowl. Pour over dressing a little at a time until you reach the desired amount. Serve on croissant rolls.

This is one of my most requested recipes, so thanks to my sister in law Kendell for sharing it with me!