Sandwiches

Just a way to jazz up that normal hum drum sandwich. Sandwiches for lunch are a staple for me everyday, but especially on the weekend (or Sunday really) for Jeff and I. So just sharing the yummy way I made it this weekend, if you like Quizno's you will probably like this.

I was at the local Fresh N' Easy and discovered they have Ciabatta rolls there. So I got them and some other fixin's for sandwiches for us. Jeff had the Smoked Turkey and Provolone, I stick with Ham and cheese, but no cheese (plain I know!)

Cut the Ciabatta rolls in half. On one half put your cheese and meat. Then stick both half's on a cookie sheet and stick under the broiler in your oven. Watch so it doesn't burn, but give the top bun a nice toasting and the meat on the other side as well . Pull out and put on whatever toppings you want. It was super easy and yummy.

**Eta- Fry's and some Walmarts now have ciabatta bread. I will usually look for it on sale, just picked up a bunch from Fry's for 99 cents for 4 and then freeze them.

Chicken Salad

4 chicken breast- cooked and shredded
Celery- chopped
Green Onion- chopped
Apple-cut up
Grapes-cut in half
½ cup sliced almonds

Dressing:
2/3 cup mayo
2 Tbs Cider Vinegar
½ tsp sugar

Combine chicken and rest of stuff in bowl. Pour over dressing a little at a time until you reach the desired amount. Serve on croissant rolls.

This is one of my most requested recipes, so thanks to my sister in law Kendell for sharing it with me!