Shepard's Pie

Shepard's Pie (EASY)

Ground Beef- Browned, as much as you like. Since this is a meat/potatoes meal I do about a full pound.
1 Can Tomato Soup
1 Small Can Tomato Sauce
1/2 Onion- Chopped
3 cloves of Garlic- minced
2 cups Frozen Green Beans (prepared as directed)
1 Pouch Favorite Instant Mashed Potatoes
Cheese- Optional

Brown ground beef, add onion and minced garlic as you cook. When meat cooked through add can of soup and tomato sauce and I usually throw in half a soup can of water. Mix well. Add cooked green beans and let simmer.

Make mashed potatoes as directed. Instant is just faster for me and the boys and Jeff love them and we don't like a thick coat of mashed potatoes, if you do you can make more of them.

In a 9x13 pan put in meat mixture. Spread mashed potatoes on top. You can top with cheese if you want and throw it in the oven for a few moments to melt. We don't like cheese that much though so I skip that part.

We all love this dish and I love it because it has everything I need for a well rounded meal, meat, carbs, veggie all in one!