Ranch Chicken

Since I have been down with morning sickness my mother in law made us this dinner the other night. I wasn't so sure at first, especially since my husband hates the smell of ranch, but it was a HUGE hit and all three of the boys gobbled it down. The amounts are guestimates on how much as no one had a hard copy of the recipe and just throws it together.

2-3 cups Corn Flakes, crushed up (I put them in a Ziploc bag and smashed and rolled with a rolling pin, if I had a food processor I would imagine that would work way better and faster).
1 cup Parmesan cheese (just the dry stuff from the store)
1 envelope of ranch mix dry.

Mix all these together, you may or may not use it all.

Chicken (I cooked up 12 tenderloins)
Melted butter

Sprinkle some dry mix on a plate, have another plate with some melted butter. Take chicken, if using chicken breasts you can cut them up so they will cook faster. I used tenderloins, dip them in the melted butter and then roll in the dry mixture. Place in a greased pan.

Bake at 400 for 30 minutes. This is how long I put the tenderloins in for, if you use whole chicken breasts adjust time accordingly.