2 packages crescent rolls (8 ct)
6 oz cream cheese- softened
3/4 cup butter- room temp
1 bundle green onion chopped
1 lb. cooked chicken- shredded
Combine cream cheese and butter in a bowl, add green onion and chicken, set aside. On a floured surface take a crescent roll and slightly roll out, add a spoonful or two to the bigger end and then fold roll around it and pinch closed. Place in a greased 9x13 pan, do to all rolls lining up in pan. Top with some melted butter or margarine and crushed croutons if you want. Bake at 375 for 20-25 minutes.
There is a sauce for these, but we like it just like this, and I have never used the sauce and don't have the recipe for that.
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1 comment:
We love these! I add chopped pimento though, and serve it with chicken gravy instead of the sauce. And I do roll them in stove top stuffing (uncooked). One of our faves!
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