Baked Spaghetti

Yummy twist on an old favorite!

Noodles- Cooked

1 egg
1/2 cup shredded Mozzarella cheese
1/4 cup Parmesan cheese

Sauce- Favorite kind, for us I just brown up 1/2 lb of ground hamburger and add the Prego meat spaghetti sauce.

In a bowl combine egg and both kinds of cheese and mix, when noodles done cooking and drained put in bowl (while still hot) and mix and let cheese melt. In a greased 9X13 pan put noodle mixture then top with sauce and some more shredded mozzarella cheese. Bake at 350 for about 20-30 minutes, until cheese is melted.

I came up with this when Jeff and Corbin complained about not liking plain spaghetti, Corbin wouldn't eat it because it was saucy and he didn't like that, so I decided to try this out and see how they liked it. The noodles absorb some of the sauce, and it gets thick just like with Lasagna, but easier to make!