This has got to be the easiest recipe for Caramel Corn there is and it is super super yummy!!
2-3 bags of popped popcorn (about 12 cups popped)
1 cup Brown Sugar
1/4 cup white Karo syrup
1 stick butter
1/2 tsp baking soda
1 tsp vanilla
Pop your popcorn and put into a bowl careful to remove the unpopped kernels. In a large mixing bowl combine sugar, syrup and butter cut up in approximately tbs cubes. Put in microwave and cook on high for 2 minutes, pull out and stir and then put in for two more minutes. Now here is the part my kids love, take bowl out and stir until butter well combined, add baking soda and vanilla, and watch it fizz, then stir and watch it foam up. Pour over popped popcorn and eat.
If you like it more crispy you can transfer to a baking sheet and cook at 300 for approximately 20 minutes stirring every 7 or so. I got the recipe HERE it has step by step pics if you want to see.
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1 comment:
Ok That sounds SSSSSSOOOOOOOOOOOOOOO delish! My mom definetely has to make those caramel poppers!!:) You Nifty Idea-er!:)
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