Pumpkin Pie

2 cups pumpkin (or one can of pure pumpkin if you go that route)
1 1/2 cups evap milk
3/4 cups white sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
2 eggs-beaten

Preheat oven to 425. Mix pumpkin and sugar, salt and spices. Add beaten eggs and mix well. Gradually add evap milk and stir. Put in unbaked 9 inch pie crust. Bake at 425 for 15 minutes then turn down heat and bake at 350 for approx 50 minutes. Pie is done when knife is inserted near center and comes out clean.

I always have to cook mine for an extra 15 minutes or so, but I don't know if that is my oven or because I am using tinfoil to protect my crust, I ususally base it off that knife coming out clean.